Cooking Recipe Chicken Sherry
Recipe Ingredients
6
CHICKEN LEGS
1/2 ts
DRIED BASIL
1
PINCH OREGANO
OLIVE OIL
1
CLOVE GARLIC MINCED
2 c
TOMATO SAUCE
SALT AND PEPPER TO TASTE
3/4 c
DRY SHERRY
Directions
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.