Cooking Recipe Chicken Soup With Guacamole
Recipe Ingredients
2 qt
Chicken soup
1/2 c
Rice*
Salt; to taste
TOPPING
2
Avocado, med
1
Tomato, large; diced
4
Scallion; w/top, sliced
1
Chile serrano; minced
2 tb
Cilantro; chopped
2
Lime, Mexican
Directions
Make the chicken soup from a well-grown hen with pieces of meat,
skinned and boned, left in. The pieces should be fairly large; this
is a main- dish soup. *The rice should be cooked in the soup.
Peel and slice the avocados, and cut into 1" pieces. The chiles are
best chopped fine in a blender. Halve the limes.
Pour soup into hot earthenware cazuelas, or onion-soup pots, and
spoon on the uncooked topping. Serve with hot tortillas.
Mrs. Rasmussen's Book of One-Arm Cookery
Mary Lasswell