Cooking Recipe Chicken Soup With Passatelli
Recipe Ingredients
Directions
Pour chicken broth into a large pot and bring to a boil. Add carrots,
celery, garlic and salt. Reduce the heat to medium-low and simmer
for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs,
cheese and nutmeg. Make a well in the center and add eggs; mix until
thoroughly combined. The dough should be damp but firm. If
necessary, incorporate additional breadcrumbs or a few drops of
water; if the dough is too wet or too dry it will crumble. To form
the passatelli, pinch off a piece of dough and roll it about 1/4 inch
thick, then break it into 1/2 inch lengths. Continue forming the rest
of the dough in the same manner. Bring the broth back to a boil, add
the passatelli and parsley and cook for 5 minutes. Ladle the soup
into bowls, sprinkle with a little Parmesan and serve.