Cooking Recipe Chicken & Spaghetti I
Recipe Ingredients
2 ea
Med. size fryers
1 c
Celery, chopped
1/2 c
Pimiento, chopped
1 pk
Spaghetti (12 oz.)
1 c
Bell pepper, chopped
1 c
Onions, chopped
2 cn
Mushroom soup
3 1/2 c
Cheddar cheese, grated
Directions
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot & bubbly.