Cooking Recipe Chicken & Spaghetti~ Ii
Recipe Ingredients
1 ea
3 lb. fryer, cut up
1 ts
Oregano
1 ts
Salt
1 ea
4 oz. cn. mushrooms
Grated Parmesan cheese
1 ea
Med. onion, chopped
1 cl
Med. garlic, crushed
1 cn
Tomato sauce, 15 oz.
4 oz
Uncooked spaghetti
3/4 c
Water
1/4 ts
Tabasco sauce
2 tb
Oil
Directions
In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.