Cooking Recipe Chicken & Spaghetti~ Iii
Recipe Ingredients
1 ea
Large hen
1 c
Celery, diced
Garlic as desired
1 lg
Onion, chopped
1 lb
Grated cheese
2 cn
Whole tomatoes, #2 cn.
2 ea
Med. bell peppers, chopped
1 lg
Can mushrooms, diced
1 pk
Spaghetti
Directions
Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.