Cooking Recipe Chicken & Spaghetti~ Iv
Recipe Ingredients
1 ea
Chicken
3/4 c
Bell pepper, chopped
2 qt
Chicken broth
1 pk
Spaghetti
3/4 c
Celery, chopped
2 ea
Cubes chicken bouillon
1 lb
Velveeta cheese w/peppers
Directions
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.