Cooking Recipe Chicken & Spinach Calzone

4 ea Breasts, chicken, halves, broiler/fryer, boned, skinned, cut in bite- sized pieces

3 tb Oil, olive

1 sm Onion, chopped

2 lg Garlic, cloves, minced

20 oz Spinach, frozen, chopped, thawed, well drained

1 c Cheese, cheddar, grated

1/2 c Cheese, Parmesan, grated

1/2 c Olives, chopped

1/4 c Pimentos, chopped

1 lb Dough, bread, frozen, thawed shaped into an oblong

In a large frying pan, heat the oil over medium heat. Add

onions; cook for 3 minutes until onions are tender. Add garlic and
cook for 3 to 5 minutes more.

Add chicken and cook, stirring, about 8 minutes, or until
chicken is fork tender.

Set aside to cool.

In a large bowl, mix the spinach, cheeses, olives, and pimento;
fold in the chicken mixture.

Place the dough, on a large greased baking pan. Spread chicken
mixture over the dough leaving an inch border "clean" along the edges.

Preheat the oven to 375 F.

Roll the long sides towards the center, and fold in the ends.
Place the roll seem-side down on a baking pan. Bake for 1 hour or
until brown.

Cook: Kimberly F. Beals, N. Conway, New Hampshire

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622