Cooking Recipe Chicken-Spinach Salad With Bacon

Recipe Ingredients

-Piquant Dressing *

2 tb Soy sauce

1 tb Vinegar

1 tb Vegetable oil

1/2 ts Instant minced onion

1/4 ts Sugar

1/8 ts Pepper

-SALAD *

2 c Cut-up cooked chicken

5 oz Spinach, torn into

-bites-size pieces (about 2

1/2 Cups)

2 c Broccoli flowerets, cut

-into 1/4 inch pieces

1 cn (8 ounces) sliced water

-chestnuts, drained

4 sl Bacon, crisply cooked and

-crumbled

-Crated Parmesan cheese, if

-desired

Directions

Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at
least 15 minutes. Toss chicken, spinach, broccoli and water
chestnuts. Sprinkle with bacon. Serve with cheese.

6 servings.

* Piquant Dressing Shake all ingredients in tightly covered container.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 175 Protein 24% Protein 9 17 Vitamin A 46%
Carbohydrate, 9 11 Vitamin C
66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40
Riboflavin 16% Sodium, mg 440 Niacin 20% Potassium, mg 480
Calcium 8% Iron 12%

From the files of Al Rice, North Pole Alaska. Feb 1994

Categories matching this recipe

Salads ,Poultry