Cooking Recipe Chicken Stew Mexicana
Recipe Ingredients
1/4 c
Flour
1 pk
Chicken taco seasoning mix
3/4 c
Water
1 cn
Whole kernel corn(17oz)
2 tb
Green chilies,diced
1/2 ts
Seasoned salt
2 lb
Chicken thighs,skinned
1 cn
Tomatoes,cut up(16oz)
1 cn
Black olives,pitted(3.5oz)
Directions
1. Combine flour, seasoned salt and chicken taco seasoning mix in a
large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside.
3. Place remaining ingredients in a 3-quart casserole along with
chicken and remaining seasoned flour; blend well.
4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.