Cooking Recipe Chicken Stew
Recipe Ingredients
WALDINE VAN GEFFEN VGHC42A
2 lb
Chicken breasts; skin, bone,
-1" cubes
2 cn
Fat-free chicken broth
3 c
Potatoes; peel, cube
1 c
Onion; chop
1 c
Celery; slice
1 c
Carrots; slice thin
1 ts
Paprika
1/2 ts
Pepper
1/2 ts
Rubbed sage
1/2 ts
Dried thyme
6 oz
Can no-salt-added tomato
-paste
1/4 c
Cold water
3 tb
Cornstarch
Directions
In a slow cooker, combine the first 11 ingredients; cover and cook on
HIGH for 4 hours. Mix water and cornstarch until smooth; stir into
stew. Cook, covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM
Waldine Van Geffen vghc42a.