Cooking Recipe Chicken Stock~ Home Made
Recipe Ingredients
2 lb
Chicken Bones -- 1 kg,
Rinsed
2
Onions -- roughly chopped
2
Carrots -- roughly chopped
3
Stalks Celery -- roughly
Chopped
4
Sprigs Thyme
8 c
Water -- 2 L/64 fl oz
1
Bay Leaf
Directions
In a large stockpot over high heat, bring the bones, onions, carrots,
celery, garlic, thyme and water just to a boil. Add the bay leaf.
Reduce the heat and simmer for 4 to 6 hrs, or until the stock is
richly flavored. Strain through a fine sieve into a bowl and use
imediately or allow to cool to room temp before refrigerating.
This stock keeps in the refrigerator for up to 1 week or can be
frozen.
Recipe By : Caprial's Cafe Favorites, Chef Caprial Pence, pg 141
From: Date: 05/28