Cooking Recipe Chicken Stuff-A-Roni With Cheese Sauce

Recipe Ingredients

FILLING

1 1/2 c Finely chopped cooked chicken or turkey

1/2 c Finely chopped onion

1/4 c Minced parsley (optional)

1/4 ts Ground thyme

1/4 ts Garlic salt

1/2 c Finely chopped celery

1 c Grated cheddar cheese, med.

1/4 c Dry white wine - or gravy

Salt and pepper to taste

SAUCE

1/2 c Butter

1/2 c Flour

3 c Chicken broth - I use homemade gravy instead

1 c Milk

2 c Grated Cheddar Cheese

1/4 ts Tobasco

Salt and pepper to taste

Directions

In bowl, combine filling ingredients; salt and pepper to taste

In Saucepan, melt butter, add flour. Stir in broth and milk; cook
until thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange
filled stuff-a-roni in single layer in baking dish. Cover with
remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or
cover dish with waxed paper and microwave
30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over
turkey and gravy, and then later, when turkey seems like a treat
again, I make the Stuff-a-roni. I do not use the wine; in it's place
I use turkey gravy, and when it calls for broth, I also use a fair
portion of turkey gravy.

SHARED by Cate Vanicek

Categories matching this recipe

Poultry ,Pasta ,Vegetables ,eggs ,Cheese