Cooking Recipe Chicken Stuffed Shells
Recipe Ingredients
Directions
cook the pasta and cool
pound the chicken to a pulp, cook with everything except pasta and
spinach, put this mess in the food processor (blender) {drippings and
all} set for destroy, proceed to make a firm paste, add spinach and
destroy for 30 seconds.
carefully spoon into shells (I use a baby food spoon)
place shells into a baking dish, bake for 10 mins at 300 (until all
liquid is gone and the chicken is starting to get crusty around the
edges.
cover with your favorite sauce and enjoy (I like alfredo for this
dish) Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)