Cooking Recipe Chicken Stuffed With Cinnamon Bread **
Recipe Ingredients
PATTI
4
Chicken breast halves; boneless, skinless
2 sl
Cinnamon bread; cut into 1/4" cubes
1 md
Tart apple; finely chopped
2 tb
Margarine or butter; melted
1/2 c
Apple juice
1/4 ts
Cornstarch
1/4 ts
Cinnamon
Directions
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6"
from medium coals, turning after 10 minutes and brushing with
margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.