Cooking Recipe Chicken & Stuffing Casserole
Recipe Ingredients
1/4 c
Oil
1/2 c
Flour
1/2 ts
Paprika
1/4 ts
Pepper
3 1/2 lb
Broiler-fryer chicken, cut
-up
1 cn
Condensed cream of chicken
-or
Cream of mushroom soup
6 c
Soft bread cubes (about 10
-slices)
1/4 c
Butter, melted
1 c
Milk
3/4 ts
Salt
1/2 ts
Rubbed sage
1/2 ts
Dried thyme leaves
1/4 ts
Pepper
1
Lg. stalk celery, chopped
-(about 3/4 cup)
1
Med. onion, chopped (about
-1/2 cup)
Directions
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss
remaining ingredients. Mound mixture on chicken. Cover and bake 1
hour to 1 hour 15 minutes or until chicken is done.
Serves: 6 From: Betty Crocker Recipe Booklet