Cooking Recipe Chicken Supper Dish
Recipe Ingredients
4 lb
Stewing chicken, cut up
3 c
Hot water
1 sm
Onion, peeled
3 ea
Celery tops
1 ea
Carrot, peeled
1 tb
Salt
1
Bay leaf
3 ea
Eggs, sliced hard boiled
6 oz
Mushrooms, sliced/drained cn
2 tb
Flour
1 c
Chicken broth
1 c
Light cream
1 ts
Salt
1/8 ts
Pepper
Directions
Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and
strain broth. Chill meat and broth separately.
In greased 1 1/2 qt casserole arrange alternate layers of chicken,
eggs and mushrooms by thirds.
Mix flour and 1/4 cup broth until smooth. Heat remaining broth with
cream; stir in flour mixture and seasonings. Cook until thick and
smooth and pour into casserole.
Bake uncovered at 350 F. for 35 minutes.