Cooking Recipe Chicken & Sweet Potatoes
Recipe Ingredients
2 c
Mashed, cooked sweet potatoe
1/2 ts
Ground cinnamon
1/3 c
Skimmed evaporated milk
1/4 c
Minced onion
1
10 oz. cream of chicken soup
3 c
Cubed chicken
2 tb
Brown sugar
1/8 ts
Ground nutmeg
1/4 c
Chicken broth
1
8 oz. can water chestnuts*
1
OR white sauce chicken flav
3 tb
Water
Directions
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around
the inside edge of a round 10 in. casserole, forming a ring. In a
medium size non stick skillet, heat broth over low heat. Add onion
and water chestnuts; cook until tender. Add soup or sauce, chicken
and 3 tablespoons water; cook over medium heat until hot, stirring
occasionally. Spoon chicken mixture into center of sweet potato ring
in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308;
Fat: 6g.