Cooking Recipe Chicken Tacos With Rice
Recipe Ingredients
2 lb
Chicken parts
1/4 c
Flour
2 ts
Salt
1/4 ts
Pepper
1 c
Onion, chopped
1/4 c
Butter
2 tb
Worcestershire sauce
1/4 ts
Garlic powder
1 c
Chili sauce
1 1/2 c
Chicken broth
3 c
Hot Rice, cooked
1/2 c
Dry Sherry
Directions
Roll chicken in combined flour, salt, and pepper. Brown in Margarine.
Push chicken to one side. Add onions, saute until transparent. Stir
in remaining ingredients except rice. Bring to a boil, cover and
reduce heat, then simmer for 35 minutes. Serve chicken and sauce over
bed of fluffy rice.
From: Rice Council of America 1971