Cooking Recipe Chicken Tamale Pie
Recipe Ingredients
8 1/2 oz
Corn muffin mix
1 c
Cheddar or Monterey Jack;
-shredded
1 1/2 c
Chicken or turkey; cooked
-shredded
10 3/4 oz
Cream of chicken soup
4 oz
Chiles, green; chopped
1 c
Corn, whole kernel
1/2 c
Scallions; chopped
1
Garlic clove; minced
1 ts
Chili powder
Directions
Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)
Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.
Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.
Source: MAINPOUL.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995
150008 GMT