Cooking Recipe Chicken Tetrazzini Bake
Recipe Ingredients
1/2 c
Sliced onions
1/4 c
Margarine OR butter 1/2 stick
1/4 c
Flour
1/2 ts
Salt
1/2 ts
Ground sage
1/4 ts
Pepper
2 c
Chicken broth
1 c
Milk
1
Jar sliced mushrooms draines (4.5 oz jar)
3 c
Cubed cooked chicken OR turkey
1/2 c
Chopped fresh parsley
1/3 c
Grated Parmesan cheese
1 pk
Spaghetti (7 oz package) cooked and drained
1
Jar diced pimiento (2oz jar) drained
1/2 c
Shredded Swiss cheese (2oz)
Directions
In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.