Cooking Recipe Chicken Tikka
Recipe Ingredients
1 1/2 lb
Chicken breast; boned &
-skinned
Salt; to taste
1 ts
Chile powder
1 ts
Coriander seeds, ground
2 tb
Lime juice
2
Garlic cloves, crushed
Ginger, fresh; grated
2 tb
Oil
2/3 c
Yogurt, plain
Lime slices; to garnish
Directions
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes.
Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl,
mix together yogurt, gingerroot, garlic, chile powder, coriander,
salt, lime juice and oil. Pour over skewered chicken and turn to coat
completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7
minutes, turning skewers and basting occasionally with any remaining
marinade. Serve hot, garnished with lime slices.