Cooking Recipe Chicken Toasts
Recipe Ingredients
INGREDIENTS
1 1/2 lb
Chicken breasts, boneless
1 c
Scallion, coarsely chopped
2
Eggs, well beaten
1/4 c
Cornstarch
1 ts
Oriental sesame oil
1/2 ts
Salt
8 oz
Water chestnuts, drained
-chopped
16 sl
Firm white bread, crusts
-removed
Vegetable oil, for frying
Directions
1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to
a bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate
until ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken