Cooking Recipe Chicken & Vegetable Noodle Soup
Recipe Ingredients
4 c
Water
1 sm
Celery stick, diced
1 lg
Carrot, diced
1
Clove garlic, crushed
6
Spring onions, chopped
440 g
Can corn niblets
-=OR=-
1 c
Frozen corn kernels
1 sm
Red pepper, diced
1 c
Diced, cooked chicken meat
85 g
Sachet 2-minute noodles, chicken flavour
1/4 c
Teriyaki marinade and baste
Crusty bread, to serve
1. H
eat water in a large pan, add celery, carrot, garlic, spring
Directions
onions, corn, pepper and chicken meat. Simmer for 8 min.
2. Break the noodle cake into pieces and add to the pan together
with seasoning sachet. Simmer for a further 2 mins, add teriyaki
marinade to taste. Serve immediately with crusty bread.
Hint: You can use other leftover cooked meats or chopped sausage in
this recipe. Or you can saute 1 chicken breast fillet in 1
tablespoon of oil, then roughly chop. Add to the soup with other
ingredients.
Posted by : Sue Rykmans.