Cooking Recipe Chicken & Vegetable Salad

Recipe Ingredients

1 sm Aubergine, Sliced

Salt and Pepper

2 Cloves Garlic, Peeled and

-Crushed

Finely grated rind and juice

-of half a lemon

1 tb Chopped Fresh Mint

6 tb Olive Oil

4 Boneless Chicken Breasts

2 md Courgettes, Sliced

1 md Yellow Pepper, deseeded and

-quartered

1 sm Fennel Bulb, thickly sliced

1 lg Red Onion, Peeled and

-Thickly Sliced

1 sm Ciabatta Loaf, Sliced

Extra Olive Oil

Fresh Mint Sprigs to garnish

Directions

Put aubergine slices in a colander and sprinkle with salt. Leave to
drain for 30 minutes, then rinse and dry. Mix together the garlic,
lemon rind and juice, mint, olive oil and seasoning.

Slash chicken breasts at intervals. Spoon over half the dressing.
Combine aubergines and other vegetables and toss in remaining
dressing. Leave to marinate for
30 minutes.

Cook chicken and vegetables under a moderate grill, turning
occasionally, until brown and cooked through. Brush bread with a
little oil and grill. Drizzle oil over chicken and vegetables,
garnish and serve with bread.

Source: CHAT Magazine

Categories matching this recipe

Poultry ,Salads