Cooking Recipe Chicken W/Raspberry Vinegar Sauce
Recipe Ingredients
FAVORITE RESTAURANTS, BON A
Directions
Les Pastoureaux, Paris, France Heat butter and oil in lg skillet. Add
chicken and saute on all sides until golden brown. Remove from skillet
using tongs and sprinkle with salt. Set aside. Drain off fat and
return skillet to heat. Deglaze pan by adding 3/4 c raspberry
vinegar. Return chicken to pan, add stock and simmer covered until
chicken is tender and juices run clear. Transfer chicken to serving
platter and keep warm. Bring liquid in pan to boil, then reduce heat
and cook until sauce is consistency of light cream.Add cream and
reduce sauce again. Add additional vinegar, salt and pepper to taste.
Stri in juices that have accumulated on platter. Pour sauce over
chicken and serve. S: Fav Rest Rs, Bon A