Cooking Recipe Chicken Wings In Five Spice
Recipe Ingredients
12
Chicken wings, whole
1 c
Water-chestnut flour
4 c
Peanut oil for deep-frying
Marinade:
1/2 ts
Freshly grated ginger
1/8 c
Light soy sauce
1/8 c
Dry sherry or Chinese rice
-wine
1/2 ts
Five-spice powder
Directions
Makes 24 pieces
Cut each wing into 3 logical pieces. Save the tips for soup and use
only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
and toss in the water-chestnut flour. Deep-fry at 360 F until golden
brown, about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis