Cooking Recipe Chicken With Apples & Radicchio
Recipe Ingredients
2 tb
Olive oil
4
Chicken legs, skinless
2 lg
Shallot; chopped
1 c
Radicchio; shredded
2 c
Apple cider
1/2 ts
Thyme; dried
Salt and pepper; to taste
4
Apple; tart
1 tb
Cornstarch
Directions
Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or
electric fry pan. Brown chicken pieces over medium high heat. Pour
off any excess fat, leaving only 2 tbsp. Add shallots and r about 20
minutes. You should still have about 1/2 cup of pan juices but if the
skillet becomes too dry, add more cider.
Cut the unpeeled apples crosswise into 4 thick rounds each and lay
them ove the chicken. Cover and simmer for 3 to 5 minutes, just until
the apples are the pan.
Mix cornstarch with remaining 1 cup of cider until there are no
lumps. Pour