Cooking Recipe Chicken With Artichokes
Recipe Ingredients
2 lg
Skinless boneless chicken
Breast halves -- 3/4"
Pieces
1 pk
Frozen artichoke hearts
4 md
Green onion -- 1/2" slices
2 tb
Olive oil
2 tb
Butter
3/4 c
White wine
Fresh ground black pepper
Salt
Directions
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat
olive oil in large stir-fry pan. Add chicken and cook until done,
about 8 minutes. Add salt and pepper to taste. Add butter and wine,
and saute on medium-low heat until half the wine is evaporated. Add
artichokes and green onions and continue to saute, stirring often,
until the wine is completely evaporated, about 3-4 minutes.
Recipe By : Larry McJunkin
From: Date: 05/28