Cooking Recipe Chicken With Avocado Salsa
Recipe Ingredients
1 lb
Boneless chicken breast
-halves
Chili powder,salt and pepper
1
Ripe avocado
1 tb
Fresh lime juice
1/2 c
Chunky salsa
1
Tomato,chopped
2
Green onions with
-tops,thinly sliced
4
Heated corn tortillas or
-lettuce leaves
Directions
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated.
Makes 4 servings.