Cooking Recipe Chicken With Feta & Tomatoes
Recipe Ingredients
Directions
: Without Skin -- Boned
1/2 c Paprika
1 ts Oregano
1/4 ts Pepper
1/4 c Butter
1 md Onion -- Chopped
2 Cloves Garbanzo Beans --
: Finely Chopped
1 1/2 c Milk
14 oz Can Tomato -- Drained
6 oz Feta Cheese
1/2 c Black Olives -- Sliced
Cook rice in 2 cups boiling water for 20 minutes. Meanwhile, cut
chicken into bite-sized cubes. Combine flour with paprika and
oregano. Dust chicken cubes with flour mix lightly, reserving
remaining flour mixture. In a large deep skillet, melt half of the
butter. Cook chicken until lightly browned. Remove and reserve.
Add remaining butter to pan. Add onions and garlic. Cook 3 minutes.
Sprinkle on 2 tablespoons remaining flour. Cook 2 minutes. Stir in
milk. Bring to a boil. Add chicken pieces and cook 8-10 minutes. Cut
tomatoes into chunks. Drain and dice Feta cheese. Add tomatoes and
cheese to chicken. Cook one minutes. Taste and adjust seasoning if
necessary. Serve chicken over rice, sprinkle with olives.
Recipe By : Rowaan@ix.netcom.com
From: Rowaan <rowaan@ix.Netcom.Com> Date: Wed, 16 Oct 1996 13:41:57
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