Cooking Recipe Chicken With Garlic Butter
Recipe Ingredients
2 tb
Light olive oil
1 1/2 lb
Boneless skinless chicken br
12 oz
Mushrooms cut up
1 tb
Minced garlic
1/2 ts
Salt
1/4 ts
Pepper
1 tb
Butter or margarine
1/4 c
Chopped parsley
1/4 c
Chicken stock
Directions
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the
heat to medium high, add the chicken cubes and mushrooms and
stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt
and pepper to the pan, and continue to stir-fry for 3 minutes more,
stirring constantly, or until the chicken cubes are cooked through.
Add the butter, parsley and chicken stock to the pan, stir-fry for 1
minute, and serve immediately.