Cooking Recipe Chicken With Grape Mustard Cream Sauce
Recipe Ingredients
1/2 c
Mushrooms -- sliced
2 tb
Onion -- minced
2 tb
Butter
1 lb
Boneless skinless chicken
Breast
1/2 c
Dry white wine
1/4 c
Heavy cream
1 tb
Dijon mustard
1 ts
Marjoram -- crushed
Salt and pepper
1 1/2 c
Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh
Directions
Saute mushrooms and onions in butter in non-stick skillet until
tender. Place chicken breasts on top of mushroom mixture, cover and
cook over medium heat 7 minutes or until chicken is cooked and juices
run clear. Slice chicken diagonally and place on serving platter;
keep warm. Add cream, mustard, and seasonings to pan drippings.
Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over
chicken. garnish with grape cluster and marjoram.
Recipe By : Bon Appetit
From: Date: 05/28