Cooking Recipe Chicken With Green & Red Pepper
Recipe Ingredients
1 lb
Chicken
1 ea
Red pepper
3 c
Oil
1 ea
Green pepper
3 tb
Sliced garlic
ARINADE
1/2 x
Egg white
1 tb
Soy sauce
1 tb
Cornstarch paste *
SEASONING SAUCE
2 tb
Soy sauce
1/2 tb
Wine
1/2 ts
Salt
1 ts
Sugar
1 tb
Brown vinegar
1 ts
Cornstarch
1 ts
Sesame oil
Directions
* Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove
seeds and stem from peppers. cut into one inch squares. Slice garlic
into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and
seasoning sauce. Stir until thick. Serve.