Cooking Recipe Chicken With Hard Cider
Recipe Ingredients
4 c
Butter; divided
1 lb
Apple, tart; peeled, cored,
1 c
Cashews; coarsely chopped
1 ts
Sugar
3 c
Hard cider
1
Chicken; cut up
Directions
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.
-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick