Cooking Recipe Chicken With Jerusalem Artichoke & Lemon
Recipe Ingredients
1/2 lb
Jerusalem artichokes
1
Chicken, cut into pieces
1/2 c
Fresh lemon juice
1/4 c
Olive oil
10
Garlic cloves
6
Saffron threads
Salt and pepper
20
Fresh basil leaves
2 oz
Pine nuts, toasted
Directions
Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a
large pan, mix lemon juice and olive oil. Add the garlic halves,
jerusalem artichokes and saffron threads. Add water to cover, and
bring to boil over moderate heat. Add the chicken, season to taste,
and cook 1 1/2 hours. Add basil, check seasonings, and cook another
10 minutes. Garnish with pine nuts, and serve with cooked rice.