Cooking Recipe Chicken With Lemon Grass & Cashews
Recipe Ingredients
2 sm
Dried chilies
Oil
1
Garlic clove, chopped
1 lb
Chicken, sliced
1/2 ts
Sugar
1 tb
Oyster sauce
1 tb
Fish sauce, Nuoc Mam
3 tb
Chicken stock, or water
1/2 c
Cashews, roasted unsalted
1 tb
Lemon grass, chopped
2
Shallots, cut in quarters
Directions
1. with a little oil, stir-fry the chilies until cookied evenly but
not burnt, set aside. 2. Fry the garlic, with a little more oil until
gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until
chicken is browned, lower the heat and add your liquid. Cook for few
more minutes. 3. When the chicken is completely cooked add the nuts,
lemon grass, shallots and chilies carefully...don't break the chilies.