Cooking Recipe Chicken With Lime & Spices
Recipe Ingredients
4
Chicken breast fillets
2 tb
Olive oil
3 tb
Lime juice (fresh)
1 ts
Coriander; ground
1 ts
Cumin; ground
1/2 ts
Turmeric
1 tb
Fresh mint; chopped
Directions
Cut the chicken fillets into 1.5 cm strips.
Make the marinade by combining the remaining ingredients except the
olive oil in a small bowl. Add the chicken and marinade for at least
7 hours but preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high
heat for 5-10 minutes or until lightly browned and tender; stir in
the reserved marinade.
Serve the chicken strips with hummus rolled in pita bread.