Cooking Recipe Chicken With Linguine~ Leeks~ & Tomatoes
Recipe Ingredients
Directions
Place each chicken piece between 2 sheets of heavy-duty plastic wrap,
and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients;
sprinkle over both sides of chicken, and set aside.
Coat a large nonstick skillet with cooking spray; add margarine, and
place over medium-high heat until margarine melts. Add the chicken,
and cook 1-1/2 minutes on each side or until lightly browned. Remove
from skillet; set aside.
Add leeks and garlic to skillet; cook over medium-high heat 3 minutes
or until tender. Add chicken broth and next 3 ingredients; bring to a
boil.
Break linguine into 2-inch pieces; add linguine and chicken to
skillet. Cover and cook over medium-low heat 15 minutes or until
half and 1 cup pasta and vegetables).
Recipe By : Cooking Light, March 1995, page 110
From: Date: