Cooking Recipe Chicken With Mint
Recipe Ingredients
Directions
Serving-pieces of chicken for 6 persons Seasoned flour (flour with
salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated
rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint
leaves, chopped fine 1/2 lemon, sliced paper-thin, seeds removed
Dredge chicken in seasoned flour. In casserole, heat butter and oil
and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining
fat; add broth and cook, stirring, until sauce thickens. Blend rind,
juice, and sugar; add to sauce along with mint and stir. Replace
chicken and spoon sauce over, top with layer of lemon slices.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Serve with: Bulgur Mixed green salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba