Cooking Recipe Chicken With Olives & Lemon Tajine
Recipe Ingredients
1/3 c
Olive Oil
1 lg
Onion; thinly sliced
1
Clove Garlic; minced
1 tb
Parsley; chopped fine
1 tb
Fresh Coriander leaves;
-Cilantro chopped, or more
1 ts
Salt
1/2 ts
Black Pepper;coarsely ground
1/8 ts
Saffron; powdered
2 1/2 lb
Chicken; broiler/fryer
-cut into serving pieces
1/2
Lemon; cut into 4 wedges
1/3 c
Green Olives
Directions
Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7
ingredients. Add chicken pieces and turn to coat with onion mixture.
Arrange lemon wedges over top. Cover and simmer turning occasionally,
1 1/2 to 2 hours, or until very tender. Remove chicken to warm
serving platter, arrange cooked lemon wedges on top and keep warm.
Cook liquid, stirring, in casserole over high heat until reduced to a
thick sauce. Add olives and heat through. Pour over chicken.