Cooking Recipe Chicken With Pasta & Sun-Dried Tomatoes
Recipe Ingredients
1 c
Low-salt chicken broth
1 1/2 oz
Sun-dried tomatoes -- (16)
Packed without oil
1 lb
Skinned boned chicken
Breasts
Cut into thin strips
2 tb
Dry white wine
1 ts
Dried basil
1 ts
Olive oil
1/2 ts
Salt
1/4 ts
Pepper
4 c
Hot cooked spaghetti -- (8
oz
Uncooked)
6 tb
Shredded reduced-fat
Monterey Jack cheese --
(1-1/2
Ounces)
Directions
Combine broth and tomatoes in a 1-cup glass measure; cover with
heavy-duty plastic wrap, and vent. Microwave at HIGH 3 minutes. Let
stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside.
Place chicken and next 5 ingredients (chicken through pepper) in a
2-quart casserole, and stir well. Cover with heavy-duty plastic wrap,
and vent. Microwave at HIGH 4 to 5 minutes or until chicken is done,
stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss
Recipe By : Cooking Light, May 1995, page 124
From: Date: