Cooking Recipe Chicken With Peanuts B1

Recipe Ingredients

1/2 lb Boneless chicken breast

-skinned & cubed

Salt

1 Egg white; lightly beaten

3 1/2 ts Cornstarch

1/2 c Vegetable oil

1/2 ts Crushed fresh ginger root

1/2 ts Crushed garlic

6 Pieces dried red pepper

3 Scallions, chopped

1/2 ts Sugar

2 tb Dark soy sauce

1 tb Cooking sherry

1 ts Vinegar

Ground black pepper

-to taste

1/2 c Peanuts

Directions

Place the chicken meat, 1/2 tsp. salt, egg white & 1/2 tsp.
cornstarch in a bowl & mix. Set aside. Mix remaining 3 tsp.
cornstarch with 2 tbs. cold water & reserve. Put 6 tbs. oil in a wok
& heat to warm. Drain the chicken & add to the oil, cooking just
until done over low heat. Remove & set aside. Heat 2 tbs. oil in a
clean wok & add the ginger, garlic & red pepper and stir-fry 30 sec.
Add reserved chicken, scallions, sugar, soy sauce, sherry & vinegar &
stir-fry 1 minute. Add salt & pepper to taste. Stir in the reserved
cornstarch mixture until thickened. Add the peanuts and mix to coat.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: PEKING GARDEN
EAST Comments: MILWAUKEE, MEQUON Comments: WINE: TAI-SHAN

Categories matching this recipe

Main dish ,Chinese ,Poultry