Cooking Recipe Chicken With Plum Sauce
Recipe Ingredients
2
Chicken breast; skinned, boned
3 tb
Wine, white, dry
1 tb
Catsup
3 tb
Plum sauce
1/2 ts
Salt
1/2 ts
Sugar
3 tb
Oil
1/4 c
Chicken broth
1 ts
Cornstarch
1 tb
Water
Directions
Cut chicken into 1-inch cubes. In a bowl mix together wine, catsup, 2
tablespoons plum sauce, salt and sugar. Add chicken and marinate at
least 30 minutes, preferably overnight.
Heat wok or skillet over high heat. Add oil. Stir-fry chicken until
almost cooked, about 1 minute. Add chicken broth and remaining 1
tablespoon plum sauce. Simmer 2 to 3 minutes. Blend cornstarch and
water mixture and add to pan. Simmer, stirring frequently, until
sauce is thickened and translucent.
Recipe from "Too Busy To Cook", published by Bon Appetit, 1981.