Cooking Recipe Chicken With Sun-Dried Tomato Cream Sauce
Recipe Ingredients
2 tb
Unsalted Butter
2 tb
Olive Oil
4
Skinless Boneless Chicken
Breast Halves -- * see note
1 tb
Flour
2 md
Shallots -- minced (ca. 1/4
Cup)
2/3 c
Whipping Cream
1/2 c
Dry White Wine
1/3 c
Oil-Packed Sun-Dried
Tomatoes -- chopped &
Drained
3 tb
Fresh Basil -- chopped -or-
2 ts
Dried Basil
8 oz
Egg Noodles -- cooked
Directions
* cut crosswise into 1/2 inch strips.
Melt butter and olive oil in large skillet over medium-high heat.
Season chicken with salt and pepper. Add chicken to skillet and saute
until light brown and just cooked through, about 3 minutes. Add
minced shallots to skillet and saute 1 minute. Sprinkle flour in
skillet and cook 1 minute. Add whipping cream, white wine, sun-dried
tomatoes and basil. Bring to boil; cook until sauce thickens,
stirring occasionally, about 4 minutes. Season to taste with salt and
pepper and serve over noodles.
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