Cooking Recipe Chicken With Sun-Dried Tomatoes & Cream
Recipe Ingredients
4
Boneless, skinless chicken
-breasts
3 tb
Butter
Salt & Pepper to taste
1 lg
Shallot, minced
1/2 c
Heavy cream
1/2 c
Dry white wine
1/8 ts
Cajun poultry seasoning
1/4 c
Sun-ripened dried tomatoes
Directions
Slice chicken breasts into 3 pieces, salt and pepper and saute in
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring
until sauce thickens slightly. Return chicken to skillet and simmer,
coating with sauce. Serve with pasta.