Cooking Recipe Chicken With Water Cress Sauce.
Recipe Ingredients
10 ml
2 tsp sunflower oil.
4 sm
Chicken breasts
2 md
Onions peeled and chopped.
100 g
3,5 oz water cress.
75 g
3 oz frozen peas.
175 g
6 oz peeled old potatoes.
450 ml
Three quarters pt vegetable
Or chicken stock.
Ground black pepper.
Directions
Heat the oil in a large non-stick pan and brown the chicken. Remove
the chicken. Add the onions and cook for 5 minutes until just soft.
Add the water cress and cook for a further 2 minutes. Return the
chicken to the pan and add all the remaining ingredients. Cover and
cook for 30 minutes. Remove the chicken and keep warm. Puree the
sauce in a blender and then pour over the chicken.