Cooking Recipe Chicken Zanzibar
Recipe Ingredients
1 ea
Chicken, whole, broiler/ fryer, cut into parts
6 oz
Limeade, frozen
1/3 c
Soy sauce
1 sm
Onion, chopped
3 lg
Garlic, cloves, minced
1 tb
Curry powder
1 ts
Coriander
1 ts
Salt
1/2 ts
Ginger
1/4 ts
Pepper, red, ground
In a
bowl, make sauce by mixing together limeade, soy sauce,
Directions
onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.
Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.
Cook: Marcy Wheeler, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622