Cooking Recipe Chicory Dressing
Recipe Ingredients
1
Garlic clove
1 pn
Salt
3 tb
Olive oil
1 tb
Red wine vinegar
1 tb
Chives, chopped
2 tb
Sorrel, chopped
1 ts
Dried basil
2 tb
Plain yogurt
Directions
Slice garlic in half, shake a pinch of salt in a wooden salad bowl,
and rub the inside of the salad bowl with garlic halves. Mix
remaining ingredients in a small jar with lid. Shake vigorously.
Spoon over mixed greens, allowing 1 tb. per serving.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.