Cooking Recipe Chile Cheese Grits
Recipe Ingredients
3 c
Water
1 ts
Salt
1
Garlic clove; minced
1 c
Quick-cooking grits
1/2 c
Butter or margerine
1 1/2 c
Shredded cheddar cheese; (6
-oz.) divided
1 cn
Chopped green chiles;
-drained (or chile
-of choice)
2
Eggs
1/2 c
Milk
Directions
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
servings Judy Howle